VARIETY:  100% Barbera
SOIL TYPE:  medium consistency soil tending to clay
VINEYARDS:  located in Bussia, Monforte d'Alba
ELEVATION:  390 metres
YEAR PLANTED:  1998
YIELD PER HECTARE: 50/60 quintals

WINE PRODUCED: Barbera d’Alba DOC and Barbera d’Alba DOC Superiore