VARIETY:  100% Barbera
SOIL TYPE: medium consistency soil tending to clay
VINEYARDS:  located in Bricco Cogni, Rivalta di La Morra

ORIENTATION: west
ELEVATION:  280 metres
YEAR PLANTED:  2000
YIELD PER HECTARE:  100 quintals

WINE PRODUCED:  Barbera d’Alba DOC and Barbera d’Alba DOC Superiore